Tuesday, 7 February 2012

Birthday dinner in Buddha Bar restaurant


What we looked at over dinner. The orchards behind him are replaced daily WOW

First course Duck Salad and Sushi

Second cause scallops with mushrooms and a baked caramel chicken salad thing  

Dessert cold mango soup with vanilla and thai basil ice cream, the little hearts are strawberry flovour and a fig strudel 

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